At Golf Hotel Viborg, we know that working to have as sustainable a business as possible is a constant process, and that collecting data is the most important step on the path to understanding and reduction.
The guest's environmentally sound choice
At Golf Hotel Viborg, it should be easy for guests to make environmentally friendly choices.
Garbage sorting
- For the guest, we have made it easy to sort by setting up sorting units in corridors and rooms
Cleaning and clean towels
- The guest decides how often they want cleaning and clean towels when they are here for several days
Drinking water
- It is not possible for guests to get water in plastic bottles. Thus, all drinking water is served in pitchers for both meals and during the day
Electric cars
- It is easy to be a guest with an electric car, as there are charging stations available
One time service
- Our guests are not given the choice to use one-time service
Employees/work environment
We want to focus on a healthy working environment for all employees. With a healthy working environment, we will create higher productivity and economic growth.
By a healthy working environment, we mean both physically and mentally.
Through dialogue with the employees, we will reduce the physical strain in everyday life.
We focus both on the individual employee's well-being and the employee's interaction with the group. We work with social capital, including the 3 basic elements - trust, cooperation and justice.
We document...
- All consumption of electricity, water and heat is recorded every month
- As a company, we sort waste into 10 fractions. The weight of our waste is recorded in the different fractions
- The hotel's purchase of organic food constitutes a minimum of 15% organic - an initiative we have a firm focus on
- The hotel has a procedure to reduce food spills
- That we do our part to spread information about sustainability measures and the Green Key effort
